Buttermilk Pancakes with Masa Harina

Masa Harina is a traditional Mexican flour made from dried corn kernels that have been treated with an alkaline solution, which gives it a distinctive flavor and texture.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Buttermilk Pancakes with Masa Harina

Cooking Method: Frying Cuisine: American, Mexican Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Masa Harina
• ¹⁄₂ cup All-purpose flour
• 2 teaspoon Baking powder
• 2 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• 1 cup Buttermilk
• 1 Egg
• 2 tablespoon Unsalted butter (melted)
• ¹⁄₂ teaspoon Vanilla extract
• For greasing Vegetable oil

Instructions

1. In a large bowl, whisk together the masa harina, all-purpose flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Let the batter rest for 5 minutes.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 38g13%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.