Very Berry No-Bake Cheesecake Tarts

Cheesecake tarts are a popular dessert that originated in the United States. They are a delicious and convenient alternative to traditional cheesecakes, as they require no baking and can be easily customized with different toppings and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Very Berry No-Bake Cheesecake Tarts

Cooking Method: No-Bake Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter
• 1 package Cream cheese
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.75 cup Heavy cream
• 1.5 cup Mixed berries (strawberries, blueberries, raspberries)

Instructions

1. In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of individual tart pans or a tart pan with a removable bottom.
3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Divide the mixture evenly among the tart pans and smooth the tops.
7. Refrigerate for at least 4 hours or until set.
8. Before serving, top with mixed berries.
9. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.