Rainbow Stuffed French Toast

French toast is believed to have been invented in 4th-century Rome, and it was originally made with stale bread to avoid wasting food.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rainbow Stuffed French Toast

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 8 ounce Cream cheese
• 1 cup Strawberries
• 1 cup Blueberries
• 1 medium Banana
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. Spread cream cheese on 4 bread slices.
2. Slice strawberries, bananas, and blueberries.
3. Arrange the sliced fruits on top of the cream cheese.
4. Top each with another bread slice to make a sandwich.
5. In a shallow bowl, whisk eggs, milk, and vanilla extract.
6. Dip each sandwich in the egg mixture, coating both sides.
7. Heat butter in a frying pan over medium heat.
8. Cook each sandwich for 2-3 minutes on each side until golden brown.
9. Remove from the pan and let rest for 5 minutes.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.