Blueberry Cream Cheese Stuffed Baked French Toast

French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and prevent food waste.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Blueberry Cream Cheese Stuffed Baked French Toast

Cooking Method: Baking Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 1 cup Blueberries
• 4 ounce Cream cheese
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 4 tablespoon Maple syrup
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut a pocket in each bread slice.
3. In a bowl, mix the cream cheese and blueberries.
4. Stuff each bread slice with the cream cheese and blueberry mixture.
5. In a separate bowl, whisk the eggs, milk, and vanilla extract.
6. Dip each stuffed bread slice into the egg mixture.
7. Place the dipped bread slices on a greased baking dish.
8. Drizzle the maple syrup over the bread slices.
9. Bake in the preheated oven for 25-30 minutes, or until golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Serve warm with butter and additional maple syrup if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.