Blueberry Bagels
Bagels originated in Poland and were brought to the United States by Jewish immigrants in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Bagels
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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Gradually add warm water and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover, and let it rest for 1 hour.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and divide it into 6 equal parts.
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Shape each part into a bagel shape and place them on a baking sheet.
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Brush the bagels with beaten egg and sprinkle blueberries on top.
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Bake for 20-25 minutes until golden brown.
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Let the bagels cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 52g18%
- Sugars 11g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
