Raspberry Streusel Coffee Cake
Coffee cake got its name because it is traditionally served with coffee, but it does not contain coffee as an ingredient.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raspberry Streusel Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the fresh raspberries.
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In a small bowl, mix together the brown sugar and cinnamon for the streusel topping.
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Pour half of the batter into the prepared cake pan and spread it evenly. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel topping.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the raspberry streusel coffee cake at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 47g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
