Butterscotch Apple Pear Squares
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Butterscotch Apple Pear Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a microwave-safe bowl, melt the butterscotch chips and butter together. Stir until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the melted butterscotch mixture.
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In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped apples, pears, and walnuts.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the squares to cool in the baking dish for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
