White Chocolate Coconut Pie
Coconut is not a nut, but a drupe.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, melt the white chocolate with coconut milk over low heat, stirring until smooth.
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In a large mixing bowl, whisk together the melted white chocolate mixture, coconut flakes, sweetened condensed milk, eggs, vanilla extract, and salt until well combined.
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Pour the mixture into the pie crust.
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Bake for 30 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and toasted coconut flakes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
