Peach Tarte Tatin

Tarte Tatin is said to have been created accidentally by the Tatin sisters in the 19th century when they were trying to salvage a burnt apple tart by flipping it upside down.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peach Tarte Tatin

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 500 gram Peaches
• 100 gram Butter
• 100 gram Sugar
• 250 gram Puff pastry
• 1 teaspoon Vanilla extract
• 6 scoop Ice cream or whipped cream

Instructions

1. Preheat the oven to 200°C (400°F).
2. Melt butter in a 9-inch oven-safe skillet over medium heat.
3. Add sugar and vanilla extract to the skillet and stir until the sugar dissolves.
4. Arrange peach slices in a circular pattern on top of the sugar mixture.
5. Cook for 10 minutes or until the peaches start to caramelize.
6. Roll out the puff pastry to fit the skillet and place it on top of the peaches.
7. Tuck the edges of the pastry into the skillet.
8. Bake for 25-30 minutes or until the pastry is golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Place a serving plate on top of the skillet and carefully flip it over to release the tart onto the plate.
11. Serve warm with a scoop of ice cream or whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.