Breakfast Apricot And Beans Pizza

Pizza is believed to have originated in Naples, Italy in the late 18th century and has since become a popular dish worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Breakfast Apricot And Beans Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Breakfast, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pizza dough
• 200 gram Apricots
• 200 gram Canned white beans
• 150 gram Mozzarella cheese
• 100 gram Red onion
• 20 gram Fresh basil leaves
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the rolled-out dough on a baking sheet.
4. Drizzle olive oil over the dough and sprinkle with salt and black pepper.
5. Spread the canned white beans evenly over the dough.
6. Top with sliced apricots, red onion, and mozzarella cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese has melted.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with fresh basil leaves.
10. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.