Rainbow Cupcakes
Rainbow cupcakes are a fun and colorful treat that are perfect for birthdays, parties, or any special occasion. The vibrant colors make them visually appealing, and the moist and fluffy cake is sure to delight both kids and adults alike.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rainbow Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Divide the batter equally into six bowls.
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Add a few drops of food coloring to each bowl and mix until the desired colors are achieved.
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Spoon a small amount of each colored batter into each cupcake liner, layering the colors to create a rainbow effect.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, frost the cupcakes with your favorite frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
