Quickly Made! Milk Cocoa Cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quickly Made! Milk Cocoa Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking powder.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a dough forms.
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Fold in the chocolate chips.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
