Pumpkin Spice Muffins
Pumpkin spice is a popular flavor combination in the autumn season, often associated with fall festivals and Halloween.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Spice Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
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In a separate bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the chopped pecans.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
