Crispy Chocolate Peanut Butter Pretzel Balls
Peanut butter was first introduced as a health food in the early 1900s and gained popularity due to its high protein content.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crispy Chocolate Peanut Butter Pretzel Balls
Ingredients
Instructions
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In a mixing bowl, combine peanut butter and powdered sugar until well mixed.
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Stir in crushed pretzels.
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Shape the mixture into small balls and place them on a baking sheet.
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Freeze the balls for 30 minutes.
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In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
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Dip the frozen peanut butter pretzel balls into the melted chocolate, allowing any excess to drip off.
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Place the coated balls back on the baking sheet.
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Sprinkle sea salt on top of each ball.
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Refrigerate the balls for another 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
