Pumpkin Spice Cake I

Pumpkin Spice Cake is a popular dessert in the United States, especially during the fall season. It is often served with a cup of hot apple cider or pumpkin spice latte.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Pumpkin Spice Cake I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 0.5 cup Vegetable oil
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Ginger
• 0.25 teaspoon Cloves
• 1 cup Powdered sugar
• 2 tablespoon Milk
• 1 cup Whipped cream
• 2 unit Cinnamon sticks

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
9. Drizzle the glaze over the cooled cake.
10. Serve with whipped cream and garnish with cinnamon sticks.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.