Pumpkin Roll I
Pumpkin rolls are a popular dessert during the fall season, particularly during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Roll I
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper.
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In a large mixing bowl, beat the eggs and sugar until smooth and well combined.
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Add the pumpkin puree and mix well.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, dust a clean kitchen towel with powdered sugar.
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Invert the cake onto the prepared towel and carefully remove the parchment paper.
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Starting from one of the short sides, roll the cake and towel together into a tight spiral.
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Place the rolled cake on a wire rack to cool completely.
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In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Gently unroll the cooled cake and spread the cream cheese filling evenly over the surface.
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Roll the cake up again, this time without the towel.
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Place the pumpkin roll on a serving platter, cover with plastic wrap, and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
