Cherry Blossom Fudge

Cherry blossoms are a symbol of the transient nature of life and are highly celebrated in Japan during the spring season.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Cherry Blossom Fudge

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Spring

Ingredients

Servings

• 12 ounce White chocolate chips
• 1 cup Sweetened condensed milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Cherry extract
• 2 drop Pink food coloring
• ¹⁄₂ cup Chopped dried cherries
• ¹⁄₄ cup Chopped white chocolate
• 12 piece Edible cherry blossoms

Instructions

1. Line an 8x8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
3. Stir in the vanilla extract, cherry extract, and pink food coloring until well combined.
4. Fold in the chopped dried cherries and chopped white chocolate.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Place the edible cherry blossoms on top, gently pressing them into the fudge.
7. Refrigerate for at least 2 hours, or until firm.
8. Remove the fudge from the baking dish and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 20g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.