Pumpkin Pie-Spiced Flourless Chocolate Cake
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Pumpkin pie spice is a blend of warm spices commonly used in pumpkin pie, including cinnamon, nutmeg, ginger, and cloves.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Pie-Spiced Flourless Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
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In a large mixing bowl, whisk together the sugar, pumpkin puree, eggs, vanilla extract, pumpkin pie spice, cocoa powder, and salt.
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Gradually pour the melted chocolate mixture into the pumpkin mixture, stirring until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let the cake cool in the pan for 30 minutes.
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Carefully transfer the cake to a serving plate and let it cool completely.
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Serve slices of the cake with whipped cream and sprinkle with pumpkin seeds, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.