Melt In Your Mouth Toffee

Toffee is believed to have originated in England in the 19th century and was traditionally made with butter and sugar.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Melt In Your Mouth Toffee

Cooking Method: Boiling Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 200 gram Golden syrup
• 400 gram Condensed milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt

Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Add the sugar, golden syrup, condensed milk, vanilla extract, and salt. Stir until well combined.
3. Bring the mixture to a boil, stirring constantly.
4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
5. Remove from heat and let it cool for 5 minutes.
6. Pour the mixture into a greased baking dish and let it cool completely.
7. Once cooled, cut into small squares or desired shapes.
8. Store in an airtight container.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.