Skillet Cranberry Sauce Cobbler
Cranberries are one of the only fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Skillet Cranberry Sauce Cobbler
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a skillet, combine the cranberries, sugar, orange juice, and orange zest.
-
Cook over medium heat until the cranberries have burst and the mixture has thickened, about 10 minutes.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Pour the cranberry mixture into the skillet.
-
Drop spoonfuls of the cobbler batter on top of the cranberry mixture.
-
Bake for 25-30 minutes, or until the cobbler topping is golden brown.
-
Allow to cool for 10 minutes before serving.
-
Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
