Cream Cheese Pastry – Gluten Free

Cream cheese pastries originated in the United States and are a popular dessert choice for those with gluten sensitivities.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Cream Cheese Pastry – Gluten Free

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 1 cup Butter
• 1 package Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 unit Egg
• 1 cup Powdered sugar

Instructions

1. In a mixing bowl, combine the gluten-free flour blend and butter until crumbly. Press into the bottom of a greased baking dish to form the crust.
2. In a separate bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg until smooth. Pour over the crust.
3. Bake at 350°F (175°C) for 25 minutes or until set. Allow to cool for 10 minutes.
4. Sprinkle powdered sugar over the top and cut into squares. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.