Pumpkin Pie Dump Cake

Pumpkin pie dump cake is a popular dessert during the fall season, especially around Thanksgiving. It combines the flavors of pumpkin pie with the ease of a dump cake, making it a delicious and convenient treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Pie Dump Cake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 box Yellow Cake Mix
• 1 cup Pumpkin Puree
• 1 cup Evaporated Milk
• 2 large Eggs
• ¹⁄₂ cup Butter
• 1 teaspoon Pumpkin Pie Spice
• ¹⁄₂ cup Whipped Cream
• ¹⁄₄ cup Caramel Sauce
• ¹⁄₄ cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, and pumpkin pie spice. Mix well.
3. Pour the mixture into a greased 9x13-inch baking dish.
4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
5. Melt the butter and drizzle it over the cake mix.
6. Bake for 45 minutes, or until the top is golden brown.
7. Allow the cake to cool for at least 30 minutes.
8. Serve with whipped cream, caramel sauce, and chopped pecans on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.