Stuffed Button Mushrooms

Button mushrooms are one of the most widely consumed mushrooms in the world and are known for their mild flavor and versatility in cooking.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Stuffed Button Mushrooms

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Button Mushrooms
• 4 ounce Cream Cheese
• 2 tablespoon Parmesan Cheese
• 2 clove Garlic
• 1 tablespoon Fresh Parsley
• 2 tablespoon Breadcrumbs
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean the button mushrooms and remove the stems.
3. In a bowl, mix cream cheese, Parmesan cheese, minced garlic, chopped parsley, breadcrumbs, salt, and black pepper.
4. Stuff each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Drizzle olive oil over the mushrooms.
7. Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the cheese is melted and golden.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.