Crunchy Doughnut Eyeballs
Doughnut eyeballs are a fun and spooky treat commonly enjoyed during Halloween. They are a creative twist on traditional doughnuts and make for a great addition to any Halloween party or gathering.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crunchy Doughnut Eyeballs
Ingredients
Instructions
-
In a bowl, mix the all-purpose flour, sugar, baking powder, and salt.
-
Add the milk and egg to the dry ingredients and mix until well combined.
-
Heat vegetable oil in a deep pan or fryer.
-
Take small portions of the dough and shape them into small balls.
-
Carefully drop the dough balls into the hot oil and fry until golden brown.
-
Remove the doughnut eyeballs from the oil and let them cool on a paper towel.
-
Optional: Divide the powdered sugar into separate bowls and add a few drops of food coloring gel to each bowl to create different colored icings.
-
Dip the cooled doughnut eyeballs into the colored icings and place them on a wire rack to set.
-
Once the icing is set, use a toothpick or small brush to add details like veins or pupils using food coloring gel.
-
Serve the Crunchy Doughnut Eyeballs and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.