Homemade Strawberry Ice Cream Recipe

Strawberry ice cream was first made in the 18th century by blending strawberries with cream and sugar. It has since become a popular flavor worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Homemade Strawberry Ice Cream Recipe

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Strawberries
• ¹⁄₂ cup Sugar
• 1 cup Heavy cream
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Lemon juice

Instructions

1. Wash and hull the strawberries.
2. In a blender, puree the strawberries until smooth.
3. In a mixing bowl, combine the strawberry puree, sugar, heavy cream, milk, vanilla extract, and lemon juice.
4. Stir until the sugar is dissolved.
5. Cover the bowl and refrigerate for at least 4 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the churned ice cream to a lidded container and freeze for an additional 2-4 hours to firm up.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.