Pumpkin Pie Dip

Pumpkin Pie Dip is a popular dish during the fall season, especially around Thanksgiving. It combines the flavors of a classic pumpkin pie in a creamy and dip-able form.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pumpkin Pie Dip

Cooking Method: Mixing Cuisine: American Courses: Appetizer, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 package Cream cheese
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Pumpkin pie spice
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 1 package Graham crackers

Instructions

1. In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
2. Mix until well combined and smooth.
3. Cover and refrigerate for at least 1 hour to allow flavors to meld.
4. Serve chilled with whipped cream and graham crackers for dipping.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 19g7%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.