Apple Turnover Cake

Apple turnovers are believed to have originated in medieval times and were often served as a sweet treat during feasts and celebrations.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Apple Turnover Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• 1 Egg
• ¹⁄₄ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 2 Apples, peeled and sliced
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the dough to a floured surface and knead gently for a minute. Roll out the dough into a circle large enough to fit the cake pan.
6. Place the dough in the prepared cake pan and press it down to cover the bottom and sides.
7. In a bowl, mix the sliced apples, brown sugar, cinnamon, and lemon juice. Spread the apple mixture evenly over the dough.
8. Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern over the apple filling.
9. Bake in the preheated oven for 40 minutes or until the crust is golden brown and the apples are tender.
10. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.