Peanut Butter ‘n Chocolate Mini Cheesecakes
Peanut butter and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter ‘n Chocolate Mini Cheesecakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into fine crumbs.
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Melt the butter and mix it with the biscuit crumbs.
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Press the mixture into the base of a lined muffin tin.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the peanut butter and mix well.
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Beat in the eggs, one at a time.
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Spoon the cream cheese mixture onto the biscuit bases.
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Bake for 15-20 minutes until set.
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Remove from the oven and let them cool in the tin.
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Melt the chocolate and whipping cream together.
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Pour the chocolate mixture over the cooled cheesecakes.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 32g11%
- Sugars 23g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
