Classic Homemade Cocoa Brownies
Brownies were first created in the United States in the late 19th century and are named after their brown color.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Classic Homemade Cocoa Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the butter. Add the sugar, cocoa powder, and salt, and mix until well combined.
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Stir in the vanilla extract. Add the eggs, one at a time, beating well after each addition.
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In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the cocoa mixture, stirring until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
