Chocolate Bread Pudding with Walnuts and Chocolate Chips

Bread pudding is a traditional dessert that originated in England in the 13th century. It was originally made with stale bread and was a way to use up leftover ingredients.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Chocolate Bread Pudding with Walnuts and Chocolate Chips

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• 1 cup Heavy cream
• ¹⁄₂ cup Sugar
• 2 tablespoon Unsweetened cocoa powder
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Walnuts
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the greased baking dish.
3. In a saucepan, heat the milk, heavy cream, sugar, and cocoa powder over medium heat until hot but not boiling. Remove from heat.
4. In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
5. Pour the mixture over the bread cubes in the baking dish. Press down gently to ensure all the bread is soaked.
6. Sprinkle the walnuts and chocolate chips over the top.
7. Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
8. Remove from the oven and let it rest for 15 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.