Pumpkin Pecan Crunch

Pumpkin Pecan Crunch is a popular dessert during the fall season, especially around Thanksgiving. It combines the flavors of pumpkin and pecans with a crunchy topping, making it a delicious treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Pecan Crunch

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3040

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 2 large Eggs
• 1 cup White Sugar
• 1 cup Evaporated Milk
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 1 cup Yellow Cake Mix
• 1 cup Pecans
• 0.5 cup Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, mix together the pumpkin puree, eggs, sugar, evaporated milk, cinnamon, and salt until well combined.
3. Pour the mixture into the prepared baking dish.
4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
5. Top with pecans and drizzle melted butter over the top.
6. Bake for 40-45 minutes, or until the top is golden brown and the filling is set.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 47g16%

Sugars 34g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.