The Best Banana Bread

Banana bread became popular during the Great Depression in the United States when housewives looked for creative ways to use overripe bananas.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

The Best Banana Bread

Cooking Method: Baking Cuisine: International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Greek yogurt
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. In a large mixing bowl, combine the melted butter and granulated sugar. Mix well.
5. Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the mashed bananas and Greek yogurt.
8. Fold in the chopped walnuts.
9. Pour the batter into the prepared loaf pan.
10. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let it cool in the pan for 15 minutes.
12. Transfer the banana bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.