Almond and Flaxseed Waffles

Waffles have been enjoyed for centuries, with the earliest known waffle recipe dating back to the 14th century in Belgium.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Almond and Flaxseed Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 0.5 cup Ground flaxseed
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Maple syrup
• 2 tablespoon Coconut oil

Instructions

1. In a large bowl, whisk together the almond flour, ground flaxseed, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add almond milk, vanilla extract, maple syrup, and melted coconut oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease with coconut oil.
5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
6. Once cooked, remove the waffles from the iron and let them rest for 5 minutes.
7. Serve the waffles warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.