Berry Biscuit Cups
Biscuit cups are a versatile dessert that can be filled with various fruits and toppings, making them a favorite for many occasions.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Berry Biscuit Cups
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Pour in the milk and stir until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Roll out the dough to about 1/4-inch thickness.
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Use a round cookie cutter to cut out circles from the dough. Press each circle into a greased muffin tin, forming a cup shape.
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Fill each biscuit cup with a mixture of mixed berries.
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Sprinkle each cup with a tablespoon of granulated sugar.
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Bake in the preheated oven for 15-18 minutes, or until the biscuit cups are golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.