Berry Biscuit Cups

Berry Biscuit Cups recipe pinit

Biscuit cups are a versatile dessert that can be filled with various fruits and toppings, making them a favorite for many occasions.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Pour in the milk and stir until the dough comes together.
  5. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
  6. Roll out the dough to about 1/4-inch thickness.
  7. Use a round cookie cutter to cut out circles from the dough. Press each circle into a greased muffin tin, forming a cup shape.
  8. Fill each biscuit cup with a mixture of mixed berries.
  9. Sprinkle each cup with a tablespoon of granulated sugar.
  10. Bake in the preheated oven for 15-18 minutes, or until the biscuit cups are golden brown.
  11. Remove from the oven and let cool slightly before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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