Pumpkin Loaves
Pumpkin loaves are a popular fall treat, often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Loaves
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
-
In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
-
Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
-
Fold in the chopped walnuts.
-
Divide the batter evenly between the prepared loaf pans.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
-
Remove from the oven and let the loaves cool in the pans for 10 minutes.
-
Transfer the loaves to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
