Pumpkin Gingerbread

Pumpkin gingerbread combines the warm flavors of gingerbread with the comforting taste of pumpkin, making it a perfect treat for the autumn season.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Pumpkin Gingerbread

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Canned pumpkin puree
• ¹⁄₄ cup Milk
• 1 cup Powdered sugar
• 4 ounce Cream cheese, softened
• ¹⁄₄ cup Gingerbread cookies, crushed

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, egg, vanilla extract, pumpkin puree, and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, mix together the powdered sugar and softened cream cheese until smooth.
9. Drizzle the glaze over the cooled bread and sprinkle with crushed gingerbread cookies.
10. Slice and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.