Pumpkin Fudge

Pumpkin fudge is a delicious and sweet treat that combines the flavors of pumpkin pie and fudge. It’s a popular dessert during the autumn season and perfect for satisfying your sweet tooth.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pumpkin Fudge

Cooking Method: Refrigeration, Stovetop Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1.5 cup Granulated sugar
• 2 tablespoon Unsalted butter
• 0.5 cup Evaporated milk
• 0.5 cup Marshmallow cream
• 1.5 cup White chocolate chips
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 1 pinch Salt
• 0.5 cup Chopped pecans

Instructions

1. In a saucepan, combine pumpkin puree, sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Continue cooking and stirring for 10 minutes.
3. Remove from heat and stir in marshmallow cream, white chocolate chips, vanilla extract, pumpkin pie spice, and salt until well combined.
4. Pour the mixture into a greased 8x8-inch baking dish.
5. Sprinkle chopped pecans over the top.
6. Let it cool at room temperature for 2 hours.
7. Refrigerate for at least 2 hours or until firm.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.