Apple Cake Squares
Apple cake squares are a popular treat during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cake Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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Peel, core, and chop the apples into small pieces.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped apples.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 37g13%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
