Oatmeal and Coconut Cookies
Oatmeal and coconut cookies are a popular treat in the United States and are often enjoyed with a glass of milk.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Oatmeal and Coconut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine oats, flour, shredded coconut, baking soda, and salt.
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In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix well.
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Stir in the chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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Enjoy your delicious oatmeal and coconut cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
