Fruit Galette
The galette is a rustic French tart that is known for its free-form shape and simple preparation.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fruit Galette
Ingredients
Instructions
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In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
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Gradually add ice water, 1 tablespoon at a time, and pulse until dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, toss the mixed fresh fruits with lemon juice and cornstarch.
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On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
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Transfer the dough to the prepared baking sheet.
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Arrange the fruit mixture in the center of the dough, leaving a border around the edges.
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Fold the edges of the dough over the fruit, pleating as necessary.
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Brush the dough with beaten egg.
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Bake for 30 minutes or until the crust is golden brown.
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Allow the galette to cool for 10 minutes before dusting with powdered sugar.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
