Pumpkin Dessert
Pumpkin is low in calories but rich in vitamins and antioxidants. It is also a great source of fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, combine pumpkin puree, eggs, sugar, vanilla extract, cinnamon, nutmeg, salt, evaporated milk, and melted butter. Mix well until smooth. Pour the mixture into a greased baking dish. Bake for 40-45 minutes or until set. Allow the dessert to cool for 30 minutes. Sprinkle graham cracker crumbs on top and serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
