Baked Banana & Chocolate Popsicles
Bananas are naturally fat-free and a good source of potassium.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Baked Banana & Chocolate Popsicles
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel the bananas and cut them in half.
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Insert a popsicle stick into each banana half.
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Place the bananas on a baking sheet lined with parchment paper.
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Bake for 10 minutes, or until the bananas are soft.
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Meanwhile, melt the dark chocolate and coconut oil in a microwave-safe bowl.
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Once the bananas are baked, dip each banana into the melted chocolate mixture, coating it completely.
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Sprinkle chopped nuts and shredded coconut over the chocolate-coated bananas.
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Place the bananas back on the baking sheet and freeze for at least 2 hours, or until firm.
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Serve the baked banana & chocolate popsicles chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
