Uncle Mac’s Peanut Butter and Jelly Cookies
Peanut butter and jelly sandwiches are a classic American favorite, and these cookies are a delicious twist on that beloved combination!
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Uncle Mac’s Peanut Butter and Jelly Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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Stir in the peanut butter until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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Fill each indentation with a small spoonful of jelly.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.