Pumpkin Cookies
Pumpkin cookies are a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Pumpkin Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). In a large mixing bowl, cream together the pumpkin puree, softened butter, brown sugar, and granulated sugar.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the chocolate chips and chopped nuts (if desired).
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Drop rounded spoonfuls of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
