Blueberry Krispy Kreme Bread Pudding

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has since become a popular dish enjoyed in many different variations around the world.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blueberry Krispy Kreme Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 doughnuts Krispy Kreme glazed doughnuts
• 1 cup Blueberries
• 3 large Eggs
• 2 cup Milk
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the Krispy Kreme doughnuts into small pieces and place them in the greased baking dish. Sprinkle blueberries over the doughnut pieces.
3. In a mixing bowl, whisk together eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt. Pour the mixture over the doughnut pieces and blueberries.
4. Press down on the mixture to ensure the doughnuts are soaked in the liquid. Let it rest for 10 minutes.
5. Dot the top with butter and bake in the preheated oven for 45 minutes or until the pudding is set and golden brown.
6. Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.