Breakfast Brownies

Breakfast brownies are a fun twist on traditional brownies, combining the rich chocolate flavor with breakfast ingredients like eggs and walnuts.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Breakfast Brownies

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 9 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 3 unit Eggs
• 200 gram Granulated sugar
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 100 gram Walnuts

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, beat the eggs and sugar until light and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
5. Sift in the flour and cocoa powder, and add the vanilla extract and salt. Mix until well combined.
6. Fold in the walnuts.
7. Pour the batter into a greased baking dish.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
10. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.