Carrot Cookies III

Carrots are a rich source of beta-carotene, which is converted into vitamin A in the body and helps improve vision.

This is vegetarian and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Carrot Cookies III

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 100 gram Butter
• 150 gram Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 200 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 100 gram Oats
• 100 gram Raisins
• 100 gram Walnuts

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grate the carrots and set aside.
3. In a large mixing bowl, cream together the butter and brown sugar.
4. Add the egg and vanilla extract to the bowl and mix well.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the butter mixture and mix until well combined.
7. Fold in the grated carrots, oats, raisins, and walnuts.
8. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.