Pumpkin Cheesecake Crumble Squares

Pumpkin cheesecake crumble squares are a delicious twist on traditional pumpkin pie, combining the creamy texture of cheesecake with the warm flavors of pumpkin spice. They make a perfect dessert for fall gatherings and Thanksgiving celebrations.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pumpkin Cheesecake Crumble Squares

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 2 package Cream cheese
• 1 cup Granulated sugar
• 1 cup Pumpkin puree
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup All-purpose flour
• 1 teaspoon Pumpkin pie spice
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x9-inch baking dish to form the crust.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the pumpkin puree, eggs, and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour and pumpkin pie spice. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
5. Pour the batter over the crust in the baking dish.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let cool to room temperature.
8. Refrigerate for at least 2 hours, or overnight, to allow the cheesecake to set.
9. Cut into squares and serve with whipped cream on top.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.