Pumpkin Cheese Dip
Pumpkin is rich in antioxidants and vitamins, making it a healthy addition to this cheesy dip.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Pumpkin Cheese Dip
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the pumpkin puree, cream cheese, shredded cheddar cheese, garlic powder, paprika, salt, pepper, and chopped green onions.
-
Mix well until all ingredients are fully incorporated.
-
Transfer the mixture to a baking dish and spread it evenly.
-
Bake for 20 minutes or until the cheese is melted and bubbly.
-
Remove from the oven and let it cool for a few minutes.
-
Serve warm with your choice of crackers, bread, or vegetables. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
