Whole Wheat Peanut Butter Chocolate Chip Cookies

Peanut butter cookies have been popular since the early 1900s and were often made with a cross-hatch pattern on the top using a fork. This pattern helps the cookies bake more evenly and creates a classic look.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Whole Wheat Peanut Butter Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Peanut butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Semisweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy your delicious whole wheat peanut butter chocolate chip cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.